- Time/Temperature Controls
Cold holding
|
6/9/2015 | Regular Inspection |
No violation noted during this evaluation. | 6/13/2014 | Regular Inspection |
No violation noted during this evaluation. | 8/28/2013 | Regular Inspection |
No violation noted during this evaluation. | 7/31/2012 | Regular Inspection |
No violation noted during this evaluation. | 8/16/2011 | Regular Inspection |
No violation noted during this evaluation. | 7/8/2010 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized (Repeat)
- Personal Hygiene
Clean hands washed properly (Repeat)
|
6/28/2010 | Regular Inspection |
No violation noted during this evaluation. | 7/1/2009 | Follow up Inspection |
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
|
6/24/2009 | Regular Inspection |
No violation noted during this evaluation. | 8/1/2008 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Returned/re-serivce of food
- Active Managerial Controls
Certification of accredited program
|
7/22/2008 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Returned/re-serivce of food
- Personal Hygiene
Bare hand contact with ready to eat food
- Active Managerial Controls
Certification of accredited program
|
6/19/2008 | Regular Inspection |
No violation noted during this evaluation. | 5/4/2007 | Regular Inspection |
No violation noted during this evaluation. | 3/13/2006 | Regular Inspection |
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