No violation noted during this evaluation. | 05/14/2015 | Routine |
No violation noted during this evaluation. | 05/14/2015 | Routine |
No violation noted during this evaluation. | 05/14/2015 | Routine |
No violation noted during this evaluation. | 05/14/2015 | Routine |
No violation noted during this evaluation. | 05/14/2015 | Routine |
No violation noted during this evaluation. | 06/13/2014 | Follow-Up |
No violation noted during this evaluation. | 06/13/2014 | Follow-Up |
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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06/03/2014 | Follow-Up |
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
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06/03/2014 | Follow-Up |
No violation noted during this evaluation. | 05/29/2014 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
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05/29/2014 | Routine |
- Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
- Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code. (corrected on site)
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05/29/2014 | Routine |
No violation noted during this evaluation. | 05/29/2014 | Routine |
No violation noted during this evaluation. | 05/29/2014 | Routine |
No violation noted during this evaluation. | 02/14/2013 | Routine |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
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02/14/2013 | Routine |
No violation noted during this evaluation. | 02/14/2013 | Routine |
No violation noted during this evaluation. | 02/14/2013 | Routine |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
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02/14/2013 | Routine |
No violation noted during this evaluation. | 05/26/2011 | Routine |
No violation noted during this evaluation. | 05/26/2011 | Routine |
No violation noted during this evaluation. | 05/26/2011 | Routine |
No violation noted during this evaluation. | 05/26/2011 | Routine |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
- Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
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05/26/2011 | Routine |
Restaurant representatives - add corrected or new information about Cooks Foodtown, 501 Main St, Gooding, ID 83330 »