No violation noted during this evaluation. | 02/18/2016 | Modified HACCP |
No violation noted during this evaluation. | 09/17/2015 | VCR |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
ensure food is being kept at or above 135 F. Correct by putting food in oven to bring the temperture up.
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09/08/2015 | Routine |
No violation noted during this evaluation. | 02/02/2015 | Modified HACCP |
No violation noted during this evaluation. | 10/24/2014 | VCR |
No violation noted during this evaluation. | 10/23/2014 | Routine |
No violation noted during this evaluation. | 01/06/2014 | Modified HACCP |
No violation noted during this evaluation. | 10/28/2013 | Routine |
No violation noted during this evaluation. | 01/28/2013 | Modified HACCP |
- Food not stored 6' off the floor in clean dry location. (corrected on site)
keep food at least 6 inches off the floor. Corrected by putting peaches on the counter.
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09/12/2012 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Modified HACCP |
No violation noted during this evaluation. | 09/12/2011 | Routine |
No violation noted during this evaluation. | 01/26/2011 | Modified HACCP |
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
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09/14/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #148 Grace Elementary, 117 W 4th S, Grace, ID 83241 »