No violation noted during this evaluation. | 02/03/2016 | Modified HACCP |
No violation noted during this evaluation. | 09/09/2015 | Routine |
No violation noted during this evaluation. | 01/14/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/03/2014 | Routine |
No violation noted during this evaluation. | 01/14/2014 | Modified HACCP |
No violation noted during this evaluation. | 09/26/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/25/2012 | Routine |
No violation noted during this evaluation. | 02/01/2012 | Modified HACCP |
No violation noted during this evaluation. | 09/07/2011 | Routine |
No violation noted during this evaluation. | 01/06/2011 | Modified HACCP |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
Use test strips regularly. chlorine should register 50-100 PPM
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09/16/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #33 Paris Elementary, 39 Fielding, Paris, ID 83261 »