- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
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09/30/2015 | Routine |
- Single-service/use items properly handled to protect food-/lip-contact surfaces (corrected on site)
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
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09/29/2014 | Routine |
- Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
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09/26/2013 | Routine |
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
Put in a sink where we talked about that you could do large ice baths. Make bigger ice wands. Do not fill containers with more than 4 inches deep and leave lids off until down to 41 degrees F.
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09/27/2012 | Routine |
No violation noted during this evaluation. | 09/19/2011 | Routine |
No violation noted during this evaluation. | 10/01/2010 | Follow-Up |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
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09/27/2010 | Routine |
Restaurant representatives - add corrected or new information about El Herradero, 445 N Arthur, Pocatello, ID 83201 »