El Rodeo, 908 Third St S, Nampa, ID 83651 - Food Service inspection findings and violations

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Business Info

Name: EL RODEO
Address: 908 Third St S, Nampa, ID 83651
Restaurant type: Food Service
Total inspections: 24
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Toxic substances
  • Personal Hygiene
    Clean hands washed properly
 10/22/2015Regular Inspection
  • Time/Temperature Controls
    Hot holding
  • Time/Temperature Controls
    Cold holding
  • Time/Temperature Controls
    Date marking
 4/30/2014Regular Inspection
No violation noted during this evaluation. 3/12/2013Regular Inspection
  • Time/Temperature Controls
    Date marking (Repeat)
  • Cross Contamination
    Toxic substances
  • Personal Hygiene
    Handwashing facilities
 2/23/2012Regular Inspection
No violation noted during this evaluation. 2/25/2011Follow up Inspection
  • Time/Temperature Controls
    Cooling (Repeat)
  • Time/Temperature Controls
    Date marking (Repeat)
  • Cross Contamination
    Food segregated, seperated and protected (Repeat)
  • Cross Contamination
    Food contact surfaces clean and sanitized (Repeat)
  • Cross Contamination
    Toxic substances
  • Personal Hygiene
    Eating, tasting, drinking
 2/17/2011Regular Inspection
No violation noted during this evaluation. 6/17/2010Follow up Inspection
No violation noted during this evaluation. 3/5/2010Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Date marking
  • Cross Contamination
    Food segregated, seperated and protected (Repeat)
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Bare hand contact with ready to eat food (Repeat)
  • Active Managerial Controls
    Certification of accredited program
 2/25/2010Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Food segregated, seperated and protected
  • Personal Hygiene
    Bare hand contact with ready to eat food
 3/2/2009Regular Inspection
No violation noted during this evaluation. 2/13/2008Regular Inspection
No violation noted during this evaluation. 2/13/2008Investigation
No violation noted during this evaluation. 5/14/2007Follow up Inspection
No violation noted during this evaluation. 4/26/2007Follow up Inspection
No violation noted during this evaluation. 3/13/2007Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Toxic substances
 2/13/2007Regular Inspection
No violation noted during this evaluation. 8/14/2006Investigation
No violation noted during this evaluation. 6/12/2006Follow up Inspection
No violation noted during this evaluation. 4/24/2006Regular Inspection
No violation noted during this evaluation. 2/28/2006Investigation
No violation noted during this evaluation. 9/19/2005Follow up Inspection
  • Cross Contamination
    Food segregated, seperated and protected
  • Cross Contamination
    Food contact surfaces clean and sanitized
 8/16/2005Follow up Inspection
  • Cross Contamination
    Food segregated, seperated and protected
  • Cross Contamination
    Food contact surfaces clean and sanitized
 8/15/2005Investigation
  • Cross Contamination
    Food contact surfaces clean and sanitized
 8/4/2005Regular Inspection

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