- 16: Area A Violation - Cooking temp/time (Reheating/hot holding)
- 19: Area A Violation - Cooking temp/time (Cold holding)
- 12: Area B Violation - Cross Contamination (Food surfaces clean)
- 03: Area D Violation - Personal Hygiene (Eating, tasting, drinking)
- 06: Area D Violation - Personal Hygiene (Bare hands, contact)
- 20: Area E Violation - Managerial Controls (Date marking/disposition)
- 22: Area E Violation - Managerial Controls (Consumer advisory)
|
Jul 23, 2008 | Inspection | 2 | 1 | 0 | 2 | 2 |
- 19: Area A Violation - Cooking temp/time (Cold holding)
- 12: Area B Violation - Cross Contamination (Food surfaces clean)
- 06: Area D Violation - Personal Hygiene (Bare hands, contact)
- 20: Area E Violation - Managerial Controls (Date marking/disposition)
- 22: Area E Violation - Managerial Controls (Consumer advisory)
|
Jul 23, 2008 | After Corrections | 1 | 1 | 0 | 1 | 2 |
19: Area A Violation - Cooking temp/time (Cold holding) | Jul 31, 2008 | Follow-up Inspection on-site | 1 | 0 | 0 | 0 | 0 |
19: Area A Violation - Cooking temp/time (Cold holding) | Jul 31, 2008 | After Corrections | 1 | 0 | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 05, 2008 | Enforcement Action | 0 | 0 | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 06, 2008 | Enforcement Action | 0 | 0 | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 29, 2009 | Inspection | 0 | 0 | 0 | 0 | 0 |
- 19: Area A Violation - Cooking temp/time (Cold holding)
- 12: Area B Violation - Cross Contamination (Food surfaces clean)
- 07: Area D Violation - Personal Hygiene (Handwashing facilities)
|
Aug 12, 2009 | Inspection | 1 | 1 | 0 | 1 | 0 |
No violation noted during this evaluation. | Aug 12, 2009 | After Corrections | 0 | 0 | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 17, 2009 | Follow-up Inspection on-site | 0 | 0 | 0 | 0 | 0 |
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