Lili's Tacos #1 (Vl# 2c Cl419), 11491 W Zachary St, Nampa, ID 83651 - Food Service inspection findings and violations



Business Info

Name: LILI'S TACOS #1 (VL# 2C CL419)
Address: 11491 W Zachary St, Nampa, ID 83651
Restaurant type: Food Service
Total inspections: 30
Last inspection: 9/6/2015

Restaurant representatives - add corrected or new information about Lili's Tacos #1 (Vl# 2c Cl419), 11491 W Zachary St, Nampa, ID 83651 »


Inspection findings

Inspection date

Type

  • Time/Temperature Controls
    Hot holding
9/6/2015Regular Inspection
No violation noted during this evaluation. 5/1/2015Regular Inspection
  • Time/Temperature Controls
    Cooling
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Bare hand contact with ready to eat food
  • Personal Hygiene
    Handwashing facilities
4/30/2015Regular Inspection
  • Personal Hygiene
    Bare hand contact with ready to eat food
5/2/2014Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Handwashing facilities
9/8/2013Regular Inspection
  • Time/Temperature Controls
    Cooling
  • Personal Hygiene
    Clean hands washed properly
  • Personal Hygiene
    Bare hand contact with ready to eat food
6/22/2013Regular Inspection
No violation noted during this evaluation. 5/3/2013Regular Inspection
  • Time/Temperature Controls
    Cold holding
9/9/2012Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Bare hand contact with ready to eat food
5/5/2012Follow up Inspection
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Bare hand contact with ready to eat food
  • Personal Hygiene
    Handwashing facilities
5/4/2012Regular Inspection
  • Personal Hygiene
    Clean hands washed properly
  • Personal Hygiene
    Bare hand contact with ready to eat food
  • Personal Hygiene
    Handwashing facilities
5/6/2011Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Clean hands washed properly
  • Personal Hygiene
    Handwashing facilities
5/1/2011Regular Inspection
  • Cooking Temperatures
    Reheating for hot holding
  • Time/Temperature Controls
    Cold holding
  • Cross Contamination
    Food contact surfaces clean and sanitized
5/2/2010Regular Inspection
No violation noted during this evaluation. 10/10/2009Regular Inspection
  • Time/Temperature Controls
    Hot holding
  • Personal Hygiene
    Clean hands washed properly
9/13/2009Regular Inspection
  • Cross Contamination
    Food contact surfaces clean and sanitized
7/18/2009Regular Inspection
No violation noted during this evaluation. 7/17/2009Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Clean hands washed properly
  • Personal Hygiene
    Bare hand contact with ready to eat food
  • Personal Hygiene
    Handwashing facilities
7/4/2009Regular Inspection
No violation noted during this evaluation. 5/9/2009Follow up Inspection
No violation noted during this evaluation. 5/9/2009Regular Inspection
No violation noted during this evaluation. 4/18/2009Follow up Inspection
  • Time/Temperature Controls
    Cooling
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Clean hands washed properly
  • Personal Hygiene
    Handwashing facilities
4/17/2009Regular Inspection
  • Personal Hygiene
    Handwashing facilities
7/4/2008Regular Inspection
No violation noted during this evaluation. 6/6/2008Regular Inspection
No violation noted during this evaluation. 3/4/2008Follow up Inspection
No violation noted during this evaluation. 3/3/2008Follow up Inspection
No violation noted during this evaluation. 2/29/2008Follow up Inspection
  • Cross Contamination
    Food contact surfaces clean and sanitized
  • Personal Hygiene
    Bare hand contact with ready to eat food
2/19/2008Regular Inspection
  • Time/Temperature Controls
    Cold holding
  • Personal Hygiene
    Handwashing facilities
9/13/2007Regular Inspection
No violation noted during this evaluation. 6/25/2007Regular Inspection

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