Moscow Food Co-Op, 121 E 5th St, Moscow, ID 83843 - inspection findings and violations



Business Info

Name: MOSCOW FOOD CO-OP
Address: 121 E 5th St, Moscow, ID 83843
Total inspections: 114
Last inspection: 01/20/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/20/2016
No violation noted during this evaluation. 01/20/2016
No violation noted during this evaluation. 01/20/2016
No violation noted during this evaluation. 12/18/2015
No violation noted during this evaluation. 12/18/2015
No violation noted during this evaluation. 12/18/2015
  • Handwashing facilities
  • Food segregated, separated and protected
  • Food and non-food contact surfaces; constructed, cleanable, used
12/14/2015
  • Compliance with variance and HACCP Plan
12/14/2015
  • Handwashing facilities
  • Food segregated, separated and protected
  • Food and non-food contact surfaces; constructed, cleanable, used
12/14/2015
  • Compliance with variance and HACCP Plan
12/14/2015
  • Compliance with variance and HACCP Plan
12/14/2015
  • Handwashing facilities
  • Food segregated, separated and protected
  • Food and non-food contact surfaces; constructed, cleanable, used
12/14/2015
  • Compliance with variance and HACCP Plan
07/27/2015
  • Compliance with variance and HACCP Plan
07/27/2015
  • Compliance with variance and HACCP Plan
07/27/2015
No violation noted during this evaluation. 05/22/2015
No violation noted during this evaluation. 05/22/2015
No violation noted during this evaluation. 05/22/2015
No violation noted during this evaluation. 05/21/2015
No violation noted during this evaluation. 05/21/2015
No violation noted during this evaluation. 05/21/2015
No violation noted during this evaluation. 05/05/2015
No violation noted during this evaluation. 05/05/2015
No violation noted during this evaluation. 05/05/2015
No violation noted during this evaluation. 05/03/2015
No violation noted during this evaluation. 05/03/2015
No violation noted during this evaluation. 05/03/2015
  • Cold holding
04/30/2015
  • Cold holding
04/30/2015
  • Cold holding
04/30/2015
  • Food contact surfaces clean and sanitized
  • Warewashing facility
04/28/2015
  • Reheating for hot holding
  • Cooling
  • Cold holding
  • Specialized processing methods
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Food contact surfaces clean and sanitized
  • Food utensils/in-use
  • Food segregated, separated and protected
04/28/2015
  • Reheating for hot holding
  • Cooling
  • Cold holding
  • Specialized processing methods
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Food contact surfaces clean and sanitized
  • Food utensils/in-use
  • Food segregated, separated and protected
04/28/2015
  • Food contact surfaces clean and sanitized
  • Warewashing facility
04/28/2015
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Specialized processing methods
04/28/2015
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Specialized processing methods
04/28/2015
  • Food contact surfaces clean and sanitized
  • Warewashing facility
04/28/2015
  • Reheating for hot holding
  • Cooling
  • Cold holding
  • Specialized processing methods
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Food contact surfaces clean and sanitized
  • Food utensils/in-use
  • Food segregated, separated and protected
04/28/2015
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Specialized processing methods
04/28/2015
No violation noted during this evaluation. 05/07/2014
No violation noted during this evaluation. 05/07/2014
No violation noted during this evaluation. 05/07/2014
No violation noted during this evaluation. 05/07/2014
No violation noted during this evaluation. 05/07/2014
No violation noted during this evaluation. 05/07/2014
  • Cold holding
04/28/2014
  • Cold holding
04/28/2014
  • Food labeled/condition
04/28/2014
  • Food labeled/condition
04/28/2014
  • Food labeled/condition
04/28/2014
  • Cold holding
04/28/2014
  • Cold holding
  • Food segregated, separated and protected
04/24/2014
  • Cold holding
  • Food labeled/condition
04/24/2014
  • Food labeled/condition
04/24/2014
  • Food labeled/condition
04/24/2014
  • Cold holding
  • Food segregated, separated and protected
04/24/2014
  • Cold holding
  • Food labeled/condition
04/24/2014
  • Food labeled/condition
04/24/2014
  • Cold holding
  • Food segregated, separated and protected
04/24/2014
  • Cold holding
  • Food labeled/condition
04/24/2014
No violation noted during this evaluation. 09/26/2013
No violation noted during this evaluation. 09/26/2013
No violation noted during this evaluation. 09/26/2013
No violation noted during this evaluation. 09/26/2013
No violation noted during this evaluation. 09/26/2013
No violation noted during this evaluation. 09/26/2013
  • Compliance with variance and HACCP Plan
  • Food and non-food contact surfaces; constructed, cleanable, used
04/08/2013
No violation noted during this evaluation. 04/08/2013
No violation noted during this evaluation. 04/08/2013
  • Compliance with variance and HACCP Plan
  • Food and non-food contact surfaces; constructed, cleanable, used
04/08/2013
  • Compliance with variance and HACCP Plan
04/08/2013
  • Compliance with variance and HACCP Plan
04/08/2013
  • Compliance with variance and HACCP Plan
04/08/2013
  • Compliance with variance and HACCP Plan
  • Food and non-food contact surfaces; constructed, cleanable, used
04/08/2013
No violation noted during this evaluation. 04/08/2013
No violation noted during this evaluation. 05/25/2012
No violation noted during this evaluation. 05/25/2012
No violation noted during this evaluation. 05/25/2012
No violation noted during this evaluation. 05/07/2012
No violation noted during this evaluation. 05/07/2012
No violation noted during this evaluation. 05/07/2012
No violation noted during this evaluation. 04/04/2012
No violation noted during this evaluation. 04/04/2012
No violation noted during this evaluation. 04/04/2012
  • Food contamination
  • Physical facilities
03/30/2012
No violation noted during this evaluation. 03/30/2012
  • Cold holding
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Physical facilities
03/30/2012
  • Cold holding
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Physical facilities
03/30/2012
No violation noted during this evaluation. 03/30/2012
  • Food contamination
  • Physical facilities
03/30/2012
  • Cold holding
  • Food and non-food contact surfaces; constructed, cleanable, used
  • Physical facilities
03/30/2012
No violation noted during this evaluation. 03/30/2012
  • Food contamination
  • Physical facilities
03/30/2012
No violation noted during this evaluation. 07/18/2011
No violation noted during this evaluation. 07/18/2011
No violation noted during this evaluation. 07/18/2011
  • Food contact surfaces clean and sanitized
  • Plumbing installed; cross-connection; back flow prevention
  • Food labeled/condition
03/31/2011
No violation noted during this evaluation. 03/31/2011
No violation noted during this evaluation. 03/31/2011
  • Food contact surfaces clean and sanitized
  • Plumbing installed; cross-connection; back flow prevention
  • Food labeled/condition
03/31/2011
No violation noted during this evaluation. 03/31/2011
No violation noted during this evaluation. 03/31/2011
  • Food contact surfaces clean and sanitized
  • Plumbing installed; cross-connection; back flow prevention
  • Food labeled/condition
03/31/2011
No violation noted during this evaluation. 03/31/2011
No violation noted during this evaluation. 03/31/2011
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010
No violation noted during this evaluation. 03/30/2010

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