Spring Shores Marina-Lucky Peak Reservoir, Highway 21, Boise, ID - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 4.0 |
| Ratings in categories: | ||
| Food: |   | 4.0 |
| Service: | | 4.0 |
| Price: |   | 3.0 |
| Ambience: | | 4.0 |
| Cleanliness: | | 4.0 |
Violation code | Inspection Date | Inspection Type | Area A Viol. | Area B Viol. | Area C Viol. | Area D Viol. | Area E Viol. |
|---|---|---|---|---|---|---|---|
| 18: Area A Violation - Cooking temp/time (Hot holding) | Jun 30, 2008 | Inspection | 1 | 0 | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jul 09, 2008 | Follow-up Inspection off site | 0 | 0 | 0 | 0 | 0 |
|
Jun 30, 2009 | Inspection | 1 | 1 | 0 | 0 | 1 |
| 18: Area A Violation - Cooking temp/time (Hot holding) | Jun 30, 2009 | After Corrections | 1 | 0 | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jul 07, 2009 | Follow-up Inspection on-site | 0 | 0 | 0 | 0 | 0 |
Area Violation Descriptions | |
|---|---|
| Area A Violations | Foods being held at improper temperatures or not being cooked properly. When food is not held at a proper temperature (less than 45 °F for foods being held cold, or more than 140°F for foods being kept hot) bacteria can grow in the food and make you sick. It is also important that food is cooled down quickly when it is refrigerated, and that it is reheated to at least 165°F before serving. |
| Area B Violations | Equipment must be cleaned and sanitized properly to prevent contamination of foods. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food. |
| Area C Violations | Food from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved |
| Area D Violations | Poor personal hygiene that could lead to contamination of the foods. Food handlers/servers who are ill or who have not properly washed their hands can create a major source of food contamination. Another problem covered under this area is restroom or hand washing facilities that are not properly functioning or accessible to employees. |
| Area E Violations | Other important violations. This area includes violations that could create a high risk of food contamination and foodborne illness if allowed to continue. These include improper construction of food contact surfaces, non-approved and / or protected water source, non-approved sewage disposal, presence of pets or pests and proper storage of toxic items so that they will not contaminate the food. |
- Violation descriptions:
- 12 - Equipment food-contact surfaces and utensils that are used in contact with potentially hazardous foods are not cleaned and sanitized properly.
- 18 - In order to control bacterial growth, foods should be kept out of the temperature danger zone of 41 °F - 135 °F.
- 20 - Ready-to-eat, potentially hazardous foods must be date marked when they are being stored in the refrigerator. A system of dating the food product must be implemented to ensure its safety with a maximum of 7 days at a 41°F or below. After 7 days the food cannot be served.
1 User Review:
gary johnson
Added on May 30, 2014 9:18 PM
The Marina at Lucky Peak is a great place to get your convenience items. The morning coffee is great, the hot dogs are great and the burgers are easy and good. The staff is always friendly and willing to help. Easy fill ups for the boat is a great convenience. Our family loves to stay over night at the camp sites at Lucky Peak and having the convenience store for ice, beer and chips is sometimes a life saver! Having the county Police office accessible is reassuring also. They have several rescue boats ready and willing in case of emergency. Parking is never a problem with both east and west parking areas. They have a large grassy area just above the dock area with many seating tables for shaded sitting.
Would you recommend SPRING SHORES MARINA-LUCKY PEAK RESERVOIR to others? Yes
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