No violation noted during this evaluation. | 01/11/2016 | VCR |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Violation corrected onsite.
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12/29/2015 | Routine |
No violation noted during this evaluation. | 12/18/2014 | VCR |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Food must be protected from cross contamination according to the Idaho Food Code.
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12/10/2014 | Routine |
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
Hand wash sink in restroom must be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
- Protective shielding on light bulbs over exposed food/utensils/equipment (corrected on site)
Protective shielding on light bulbs over exposed food/utensils/equipment required.
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw beef must not be stored above any ready to eat food.
- In-use utensils not properly stored between uses (corrected on site)
Store ice scoops on a clean and sanited surface.
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12/09/2013 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw ground beef must not be stored on top of raw pork and raw ground beef must not be stored on any ready to eat food.
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12/06/2012 | VCR |
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material.
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12/03/2012 | Routine |
No violation noted during this evaluation. | 12/30/2011 | Follow-Up |
No violation noted during this evaluation. | 12/27/2011 | Routine |
- Proper thawing methods used for PHF (TCS foods) (corrected on site)
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12/29/2010 | Routine |
Restaurant representatives - add corrected or new information about Stop N Shop, 409 S Main, Firth, ID 83236 »