- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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03/12/2015 | Routine |
No violation noted during this evaluation. | 03/12/2015 | Routine |
No violation noted during this evaluation. | 03/12/2015 | Routine |
- Standards of Identity - Packaged food shall comply with standard of identity requirements presented in Food Code. (corrected on site)
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03/12/2015 | Routine |
No violation noted during this evaluation. | 04/02/2014 | Routine |
No violation noted during this evaluation. | 04/02/2014 | Routine |
No violation noted during this evaluation. | 04/02/2014 | Routine |
No violation noted during this evaluation. | 04/02/2014 | Routine |
No violation noted during this evaluation. | 03/08/2013 | Routine |
No violation noted during this evaluation. | 03/08/2013 | Routine |
No violation noted during this evaluation. | 03/08/2013 | Routine |
No violation noted during this evaluation. | 03/08/2013 | Routine |
No violation noted during this evaluation. | 02/24/2012 | VCR |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
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02/16/2012 | Routine |
No violation noted during this evaluation. | 02/16/2012 | Routine |
No violation noted during this evaluation. | 02/16/2012 | Routine |
- Critical: Package Integrity - Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (corrected on site)
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02/16/2012 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Routine |
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