No violation noted during this evaluation. | 12/28/2015 | Routine |
No violation noted during this evaluation. | 03/03/2015 | VCR |
No violation noted during this evaluation. | 02/06/2015 | Follow-Up |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
- Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
- Critical: Ice - Ice for use as a food or a cooling medium shall be made from drinking water.
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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01/30/2015 | Routine |
- Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean.
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01/21/2014 | Routine |
No violation noted during this evaluation. | 02/06/2013 | VCR |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
- Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code. (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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01/30/2013 | Routine |
- Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
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02/28/2012 | Routine |
No violation noted during this evaluation. | 01/27/2011 | Routine |
Restaurant representatives - add corrected or new information about Upper Crust Sandwich Shop, 1200 7th St, Heyburn, ID 83336 »