Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 14, 2011 | 90 |
|
Apr 5, 2012 | 97 |
3-301.11 Use gloves or utensils to handle ready to eat food. Observed the food handler using bare hand contact when adding lettuce to the wraps just before serving to the customer.
4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on the RI upright cooler.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer for the wiping cloths is too strong.
5-501.17 Provide covered waste receptacle in womens restroom.
6-202.15 Protect outer openings from entry of insects and rodents. Front door is proppede open.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the exhaust vents, (mens & womens).
Inspection started @ 11:30 Observed a large stock pot full of chili (155F) cooling at room temperature using an ice bath. The walls of the pan containing the ice bath are aprox. 4 inches high. Discussed with the owner splitting the amount of chili into two containers & using the warewashing sink as the ice bath. Consumer advisory info provided at this time.
Apr 5, 20123-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Scoop handle in rice.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. / Some peeling formica on shelving.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling. / Fryer not completely under hood.
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