Arbor Food Mart, 1729 North 15th Street, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Arbor Food Mart
Address: 1729 North 15th Street, Bessemer, AL 35020
Total inspections: 2
Last inspection: Apr 16, 2012
Score
(the higher the better)

86

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Oct 17, 2011 87
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
  • Toilet rooms constructed, supplied.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 16, 2012 86

Violation descriptions and comments

Oct 17, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink and slushy nozzles with mold accumulation.

4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in RI dairy/meat cooler.
4-202.16 Replace damaged gasket on cooler door. / Several torn gaskets on RI drink cooler doors.
4-301.12 Provide adequate stoppers for 2-compartment sink to allow immersion for washing and sanitizing. / Unable to locate any drain stoppers.
6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at front hand sink. No paper towels at restroom hand sink.
6-301.11 Provide soap at all hand sinks. / No soap at restroom hand sink.
5-205.11 Provide access to handsinks at all times. / Restroom hand sink has drink display barrel and other materials sitting in front of and all around hand sink.
6-301.20 Provide waste receptacles at all handsinks with paper towels. / No waste receptacles at hand sinks.
5-501.113 Keep dumpster closed. / Dumpster side doors open.
6-501.114 Remove unnecessary items from inside the facility. / Unnecessary, old display drink barrrels and shelving, items in back storage room all around ice machine area and 2 compartment sink area.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / Light shield missing over ice machine.

One new employee in need of food handler training.

Apr 16, 2012

4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in RI sandwich cooler.
4-601.11 Clean cabinets. / Inside of cabinets at drink station soiled. Drink station countertop soiled under equipment. 4-602.11 Clean fan covers. / WI cooler fan covers with dust accumulation. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. / RI cooler bottoms and novelty cooler bottom soiled.
4-501.11(B), 4-201.11, 4-202.16 Replace damaged refrigeration unit door gasket. / Several torn gaskets on RI drink cooler doors, and side gasket of WI cooler door torn.
4-301.12 Provide adequate stoppers for 2-compartment sink to allow immersion for washing and sanitizing. / Unable to locate any drain stoppers. 4-501.116 Provide test strips with color chart for chlorine sanitizer. / No test strips.
4-903.11 Store single service articles at least 6 inches above the floor. / 2 large boxes of cups and 1 large box of lids stored directly on storage room floor.
5-205.15 Repair plumbing. / Hand sink water turns on when 2 compartment sink water is turned on.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Glass filled with hot water and tongs stored in front counter hand sink. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at front counter hand sink. No paper towels at back hand sink.
6-202.14 Provide tight fitting and self-closing doors on restrooms. / Restroom door not self-closing.
5-501.113 Keep dumpster closed. / Dumpster side doors open.
6-501.114 Remove unnecessary items from inside the facility. / Unnecessary, old display drink barrrels and shelving, items in back storage room all around ice machine area and 2 compartment sink area.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Mop sink walls in bad repair. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vent covers with dust accumulation. 6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. / Perforated ceiling tiles in restroom. 6-501.12 Clean WI cooler floor. / WI cooler floor under display shelves soiled. 6-501.11 Repair or replace damaged or missing ceiling tiles. / A couple ceiling tiles in store in bad repair and/or water damaged.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / Inspection report not posted.

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