Arbys #268, 2100 South 7th Avenue, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Arbys #268
Address: 2100 South 7th Avenue, Birmingham, AL 35233
Total inspections: 2
Last inspection: Jan 31, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Arbys #268, 2100 South 7th Avenue, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Aug 30, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination from cleaning equipment prevented.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 31, 2012 93

Violation descriptions and comments

Aug 30, 2011

2-302.11; ADPH 420-3-22-.02 (4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger.
3-305.11 Store food at least 6 inches above the floor.
Bread stored in trays on the floor. Store bread trays 6 inches off the floor.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the fryers, and clean the storage shelves below the prep tables.
4-202.16 Replace damaged gasket on cooler door.
Replace the damaged door gasket on the RI cooler.
4-202.16 Replace damaged gasket on freezer door.
Replace the damaged door gasket on the 2 door RI freezer.
4-202.16 Repair or replace the handle on the alto shaam.

I discussed the Alabama Seafood Labeling Law with the General Manager, Willie Henderson. At the time of the inspection making repairs to the dish sprayer hose.

Jan 31, 2012

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ 2 areas personal drinks improperly stored/ drinks voluntarily removed/ areas WRS/ discussed with GM the proper storage of personal drinks/ abated.

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves inside the needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the lower alto sham. Clean the sides of the fryers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the front storage shelves below the customer self serve counters. Clean the front storage shelves.
5-205.15 Repair plumbing.
The drain at the dumpster is stopped up. Wastewater pooled at the drain in the dumpster area.
5-205.15 Repair condensate leak in RI cooler.
Condenation leaks inside the 2 door sandwich maketable and the 1 door maketable. Take corrective action.

This FSE uses pasteurized whole eggs. The dial metal stemmed food thermometer for taking food temperatures was calibrated during this inspection.

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