Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 30, 2011 | 96 |
|
Jan 31, 2012 | 93 |
2-302.11; ADPH 420-3-22-.02 (4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger.
3-305.11 Store food at least 6 inches above the floor.
Bread stored in trays on the floor. Store bread trays 6 inches off the floor.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the fryers, and clean the storage shelves below the prep tables.
4-202.16 Replace damaged gasket on cooler door.
Replace the damaged door gasket on the RI cooler.
4-202.16 Replace damaged gasket on freezer door.
Replace the damaged door gasket on the 2 door RI freezer.
4-202.16 Repair or replace the handle on the alto shaam.
I discussed the Alabama Seafood Labeling Law with the General Manager, Willie Henderson. At the time of the inspection making repairs to the dish sprayer hose.
Jan 31, 20122-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ 2 areas personal drinks improperly stored/ drinks voluntarily removed/ areas WRS/ discussed with GM the proper storage of personal drinks/ abated.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves inside the needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the lower alto sham. Clean the sides of the fryers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the front storage shelves below the customer self serve counters. Clean the front storage shelves.
5-205.15 Repair plumbing.
The drain at the dumpster is stopped up. Wastewater pooled at the drain in the dumpster area.
5-205.15 Repair condensate leak in RI cooler.
Condenation leaks inside the 2 door sandwich maketable and the 1 door maketable. Take corrective action.
This FSE uses pasteurized whole eggs. The dial metal stemmed food thermometer for taking food temperatures was calibrated during this inspection.
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Name |
Address |
Distance |
---|---|---|
Newks Express Cafe | 611 South Richard Arrington Boulevard, Birmingham | 0.03 miles |
Stillwater Pub | 2109 South 7th Avenue, Birmingham | 0.03 miles |
Dunkin Donuts | 2109 6th Avenue South, Birmingham | 0.04 miles |
C & Gs Place Inc | 2115 South 7th Avenue, Birmingham | 0.05 miles |
Rockys Pizza | 715 Richard Arrington Boulevard, Birmingham | 0.06 miles |
Fish Market Restaurant | 612 South 22nd Street, Birmingham | 0.09 miles |
Kirklin Clinic Coffee Shop | 2000 South 6th Avenue, Birmingham | 0.09 miles |
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