Arbys #5929, 1600 Pinson Valley Parkway, Tarrant, AL 35217 - Restaurant inspection findings and violations



Business Info

Restaurant: Arbys #5929
Address: 1600 Pinson Valley Parkway, Tarrant, AL 35217
Total inspections: 3
Last inspection: Apr 11, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Arbys #5929, 1600 Pinson Valley Parkway, Tarrant, AL 35217 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 3, 2011 91
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 27, 2011 95
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Apr 11, 2012 93

Violation descriptions and comments

Aug 3, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. / Roast beef and cheeses 49F to 52F placed in WI at start of inspection-COS-Voluntarily discarded
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below./ Front make table cooler not working
5-205.15 Repair plumbing. / Leak under 3 compartment from drain line
5-205.15 Repair condensate leak in WI freezer. Do not store food under or in area of condensate drip.
6-202.15 Protect outer openings from entry of insects and rodents. Keep drive through window closed between customers or not in use.
6-501.11 Repair or replace damaged base tiles/ coving behind ice machine.

Dec 27, 2011

3-501.15 Cease wrapping or covering food until cooled to 41F or below. Place cooling food on top shelf of cooler or freezer./Single servings of meat prepared today and coved in WI cooler 52F-COS
3-307.11 Store raw animal products below and away from produce and ready to eat foods./ Raw bacon stored over RTEF in WI cooler-COS
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop handle stored in ice-COS
4-202.16 Replace damaged gasket on cooler/freezer doors.
5-205.15 Repair condensate leak in WI freezer.
5-205.15 Repair leak at ceiling vent in back room.

Apr 11, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / Ice cream machine not maintaining mix at 41F or below- Ice cream mix 55F-COS- Voluntarily discarded mix and stopped serving ice cream
6-501.11 Repair or replace damaged coving in WI cooler.
6-202.15 Replace weatherstripping at outer door to seal opening at back door.

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