Arbys# 7139, 1668 Gadsden Highway, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Arbys# 7139
Address: 1668 Gadsden Highway, Birmingham, AL 35235
Total inspections: 3
Last inspection: Jun 21, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 6, 2011 87
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 13, 2012 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
Jun 21, 2012 99

Violation descriptions and comments

Oct 6, 2011

3-301.11 Use gloves or utensils to handle ready to eat food.// PIC preparing sandwiches with bare hands.//Sandwiches were voluntarily discarded.2-301.14 Wash hands before donning gloves and between each glove change.// Staff was observed putting on gloves without washing hands while handling ready to eat food.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Toxic bottles(sanitizer cleaner) stored on top of counters throughout facility.( prep table where deli meat is sliced, behind roast beef slicer and near coffee maker)
3-501.15 Cease wrapping or covering food until cooled.// Deli meat(sliced turkey, ham, roast beef)44-50F prepared this moring was in WI cooler wrapped with plastic. // PIC unwrapped plastic and placed in WI freezer to re-chill.

5-205.15 Repair leak in WI cooler.// WI cooler is leaking from the top of ceiling.
6-501.12 Clean ceiling vent covers.// Vent cover above hand sink has heavy dust buildup.6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Standing water in WI cooler from leak.

Feb 13, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Vegetable chopper stored underneath prep table with food in blades.
4-202.16 Replace damaged gasket on warming box door.//Torn gasket.
5-205.15 Repair condensate leak in standup RI freezer.//Ice buildup
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Ice buildup on WI freezer floors.

Jun 21, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Knife holder on wall has food residue buildup.

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