3-301.11 Provide utensil with handle for serving or dispensing food or ice./Observed plastic bowls being used in bulk containers of flour and seasoning mix. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine./Observed wet wiping cloth laying on counter near hand sink at front service area. 3-305.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. 6-301.12 Provide paper towels or drying device at all hand sinks./No paper towels at hand sink in kitchen./No paper towels at hand sink at front service area. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Measured light in walk-in cooler 2 FC to 8 FC./Replace blown bulb in walk-in cooler. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Measured light above make-table 20 FC./Replace or repair non-functioning light fixture above make-table./Replace blown bulbs in kitchen.
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