2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Personal drink stored on top of make table voluntarily discarded. 3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. /// Chicken in make table cooler not date marked. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. /// Cease use of equipment until repaired and verified by JCDH. /// Milk, yogurt, pasta, salads w/cheese in serving line cooler at 49-59 voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 135 F or above. /// Sauteed mushrooms at 79-80 F voluntarily discarded. 3-304.12 Store utensils in a clean, protected location. /// Knife stored between make table and counter. 6-301.11 Provide soap at all hand sinks./// No soap at service area.
Restaurant representatives - add corrected or new information about Birmingham Zoo- Kudzoo Cafe, 2630 Cahaba Road, Birmingham, AL 35223 »