4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Heavy grease and food debris on the flat grill. 4-501.14 Clean the 3 compartment sink to remove food residue. 6-501.11 Repair damaged floor in WI cooler. / Threshold is damaged and rusted. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness under the equipment. 6-501.14 Clean ventilation hood filters.
3-501.16 Maintain potentially hazardous food at 135 F or above. / Hot dogs 120 F in liquid on the grill. Unit not turned on under the pan. / COS - turned on unit and reheated to 174 F during the inspection before returning to hot holding. 3-305.11 Store food at least 6 inches above the floor. / Popcorn stored on the floor. 4-903.11 Store single service articles at least 6 inches above the floor. / Cups stored on the floor. ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.
Restaurant representatives - add corrected or new information about Bjcc Arena # 9, 2100 Richard Arrington Jr. Boulevard, Birmingham, AL 35203 »