6-501.111 Provide effective insect control. / Observed evidence of pests in the prep area. 6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks .5-205.11 Provide access to handsinks at all times. / Handsink in the grill area cluttered. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Seal the areas in the ceiling around pipes and tiles. Repair the floors at the baseboards to provide smooth cleanable surfaces. 4-301.14 Provide commercial ventilation for stove top cooking. / New equipment purchased but has not been connected. / Will submit plans for additional ventilation.
3-307.11 Provide separation between packaged raw animal products of different species in the deep freezer. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Seal the gaps between boards. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the back door handles and surfaces. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Lights blown in the prep area.
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