6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair floors. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Floor under shelves in walk-in cooler.
JCDH 2.2 Provide food safety training for all food handlers as required.JCDH 2.2 Provide food safety training for new employees within 21 days of hire.JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 5-204.11 Provide handwashing sinks convenient for use in food preparation, food dispensing, and ware washing areas. Removed handsink in prep area.
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