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Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
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Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
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Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
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Food contact surfaces characteristics. Single service/use used when required.
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Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
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Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
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Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
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Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
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Feb 16, 2011
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Restaurant representatives - add corrected or new information about Central Park B.P., 1324 Bessemer Road, Birmingham, AL 35208 »