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Business Info

Restaurant: Chevron Bankhead Food Mart/Deli
Address: 490 Forestdale Boulevard, Birmingham, AL 35214
Total inspections: 3
Last inspection: May 17, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months./Proof of Completion for Food Safety Manager Course expired. Retake exam by 04-22-2011./Comply within 120 days. Comply by 01-01-2012.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./Observed Little Debbies and Muffins not labeled for individual retail sale.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in kitchen.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulbs in walk-in cooler.

4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Unable to locate the food thermometer.
4-501.116 Provide test strips with color chart for chlorine sanitizer. Out of test papers.
6-301.11 Provide soap at all hand sinks. Soap is not provided at the handsink, (kitchen).
6-301.12 Provide paper towels or drying device at all hand sinks.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vents, (mens & womens).
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Too dim over food prep areas & the warewashing sink.

Employee is to retake the ServSafe examination this week. Handwashing signs provided this date.

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months./This is a (15) fifteen day notice of intent to close the Deli for failure to comply with notice NOV 2L23001541. Notice NOV 2L23001541 dated 09-01-2011 directed the establishment to provide a Certified Food Safety Manager by 01-01-2012./After you have registered for the ServSafe Course call Bruce Braden JCDH Program Manager, at (205) 930-1263 to discuss how and when you will comply with the requirements for a Certified Food Safety Manager for your establishment.
3-501.13 Cease thawing potentially hazardous food at room temperature./Observed frozen raw chicken thawing in 3 compartment sink.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in kitchen./Replace blown bulbs above ice machine.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulbs in dry storage.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants