Childrens Place-huffman Meth, 711 Gene Reed Road, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Childrens Place-huffman Meth
Address: 711 Gene Reed Road, Birmingham, AL 35235
Total inspections: 4
Last inspection: Jul 16, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Childrens Place-huffman Meth, 711 Gene Reed Road, Birmingham, AL 35235 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Pests control methods approved, used. Pest control devices serviced as required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Aug 22, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Properly labeled; Original container. Records. Code, date, outdated
Dec 8, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Storage, handling, drying of clean equipment, utensils.
Apr 2, 2012 98
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jul 16, 2012 94

Violation descriptions and comments

Aug 22, 2011

7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Toxic chemicals stored above baby linens and towels in baby room.7-102.11 Label all toxic items not in original containers with the common name of the product.// Bottles with cleaning solution not labeled in infant room.
ADPH 420-3-22-.03(f) Clearly identify all bottles and cups for the appropriate child.// Numerous sippy cups were not labeled classroom.// Staff labeled all cups.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Rodent droppings under meat slicer and dead spiders on floor in dry storage room. //Pest control last inspection was 08/01/2011.

Supervisor comment: The inspector indicated that the rodent droppings were not fresh, but appeared to be old and dried out--indicating a past rodent problem which has been resolved. The area just required cleaning.

Dec 8, 2011

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// No sanitizer results from dish machine. //.4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.///Sanitizer line is clogged not dispensing sanitizer into dish machine.//Corrosion buildup.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Apple juice & milk stored in cooler in plastic containers with no labels in classrooms.
4-601.11 Clean shelves. //Debris observed on shelves where clean equipment is stored underneath prep tables.
6-501.14 Clean restroom exhaust vent cover.// Heavy dust buildup in classroom bathroom vents.

Apr 2, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Dirty cooler gaskets with mildew stains. //4-601.11 Clean cabinet doors.// Sticky residue on outside cooler doors.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.//Utensils are stored in kitchen drawers with sticky residue.//COS

Jul 16, 2012

4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.// No sanitizer is dispensing in dish machine.4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.// FSE has quat as sanitizer for 3 compartment sink.
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine // Not working. 4-501.14 Clean corners of 3 compartment sink. 4-501.14 Clean dish machine and attached equipment.// Food buildup in tray underneath dish machine.

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