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Business Info

Restaurant: China King
Address: 4760 Eastern Valley Road/Suite 120, Mccalla, AL 35111
Total inspections: 3
Last inspection: May 23, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

7-202.12 Use only pesticides labeled for use in a food establishment. / 3 cans of Raid located on shelf by kitchen back door. COS-Owner removed Raid from establishment.
3-501.15 Cease cooling food at room temperature. / One pan of fried sweet/sour chicken cooling at room temperature at 62 F.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Several food items in WI cooler without label and date.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / 2 bags of onions stored by back door and directly beside chemical storage shelf.
4-602.11 Clean fan covers in WI coolers and/or WI freezers. / Dust accumulation on fan covers.
5-103.12 Provide hot and cold water under pressure. / No water at hand sink in back of kitchen area.
5-205.15 Repair slow or inoperative drain (indoor or outdoor). / Front kitchen hand sink draining slowly.
6-202.15 Provide self-closing, tight-fitting doors at outer openings. / Screen door in back of kitchen with visible gaps around door frame, and not closing tightly.
6-501.12 Clean ceiling and/or wall vent covers. / Heavy dust accumulation on ceiling vent covers in back of kitchen.

7-102.11 Label all toxic items not in original containers with the common name of the product. / Spray bottle with cleaning liquid without label.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Small plastic bowl used as scoop in cooked rice.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine. / Wet wiping cloth along with other cloths stored on kitchen handwashing sink.

3-501.16 Maintain potentially hazardous food at 41 F or below. / PHF in make table with temperatures: tofu 48 F, noodles 45 F, dumplings 51 F, raw chicken 52-54 F, fried chicken 45 F, wontons 46 F, pooled eggs 51 F, raw beef 48 F. COS-Manager discarded all listed foods.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / Make table cooler with ambient air temperature of 55 F; food with temperatures ranging from 45-52 F. Thermometers being used in make table were not accurate; temperature reading 40 F before calibration, while calibrating showed 20 F.

7-101.11 Maintain the legible manufacturers label on all toxic and personal care items. / Large sprayer with labels peeled off; manager stated this was cleaning solution (one hand written label in Chinese, but original labels peeled off) . (One hand written label in Chinese, but original labels peeled off). 7-102.11 Label all toxic items not in original containers with the common name of the product. / One spray bottle without label located under 3 compartment sink.
3-302.12 Label and date all food or ingredients that are not in the original package with the common name of the food and date. / Several food items in WI cooler without labels and dates.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. / Food thermometers not calibrated to accuracy. 4-502.11 Maintain ambient air thermometers to be accurate and in good repair. / Ambient air thermometer in make table not working. Manager using food thermometer that was not calibrated to check ambient air temperature in make table.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants