3-501.15 Do not cool food at room temperature./Eggs Rolls and chicken cooling at room temperature 3-307.11 Store raw animal products below and away from produce and ready to eat foods./3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. Chicken, beef and pork stored with vegetable and lo mein noodles 3-301.11 Provide utensil with handle for serving or dispensing food or ice./Single service boowl use to dispense fried rice from rice warmer. 6-202.14 Provide tight fitting and self-closing doors on restrooms. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in dry storage areas.
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