Churchs Fried Chicken #237, 1801 Carolina Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Churchs Fried Chicken #237
Address: 1801 Carolina Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: Jun 21, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cross connection; Back siphonage; Backflow.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Oct 21, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
Feb 20, 2012 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 21, 2012 89

Violation descriptions and comments

Oct 21, 2011

5-203.14 Provide backflow prevention device at all faucets where hose is used. / Backflow prevention device broken at 3 compartment sink where sprayer hose is being used. Also, backflow prevention device at kitchen hand sink broken, but no hose being used at this sink.

4-601.11 Clean bottom of RI coolers and freezers. / RI cooler and freezer bottoms soiled.
4-402.11 Provide seal between hand washing sink and adjoining wall. / Kitchen hand sink pulling away from wall.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Ceiling in WI cooler with small amount of mold growth. Wall behind kitchen hand sink with paint missing. Door leading into kitchen from dining area damaged at base near floor.
6-501.11 Repair or replace damaged floor and base tiles. / Damaged and/or missing tiles in several area throughout kitchen, especially around WI cooler door and floor drain.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation.
6-501.11 Repair or replace WI cooler door threshold and sweep. / Sweep on bottom of WI cooler door not large enough to cover gap, allowing warmer air to enter cooler at bottom of door.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floor and piping under fry station soiled.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / Light shield missing over fry area in kitchen.

No mop sink in this facility.

Feb 20, 2012

4-601.11 Clean bottom of RI coolers and freezers. / RI freezer bottom soiled.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Ceiling in WI cooler with small amount of mold growth. Door-facing leading into kitchen from dining area damaged at base near floor. 6-501.11 Repair or replace damaged floor and base tiles. / Damaged and/or missing tiles in several area throughout kitchen, especially around WI cooler door and floor drain. 6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent covers with dust accumulation. 6-501.11 Repair or replace WI cooler door threshold and sweep. / Sweep on bottom of WI cooler door not large enough to cover gap, allowing warmer air to enter cooler at bottom of door;tile floor sloped to drain at base of WI cooler door

Spoke to manager about installing service sink at this facility before new permit year; 5-203.13 of Food Code.

Jun 21, 2012

4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds in water with 500 mg per liter hardness or less. / Sanitizing water in 3 compartment sink not testing positive for quaternary ammonia. Quaternary ammonia dispensing line was not at correct depth in container to pull sanitizer through line. COS-Manager corrected.

4-601.11 Clean kitchen equipment. / Kitchen equipment soiled on sides. Heavy grease accumulation under vent hood at fryer station. RI cooler bottoms soiled. RI cooler/freezer gaskets soiled.
4-501.11(A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Food Code parts 4-1 and 4-2. / RI freezer with bricks underneath for support under chicken holding station; 2 bricks provided making RI freezer unstable when doors are open. RI freezer (left door) not closing properly; located by warewashing station. WI cooler door handle not secure. Prep table bottom shelf not level; located at back area near WI cooler.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer. / No test strips available. 4-603.16 Rinse utensils after washing and before sanitizing. / 3 compartment sink was set-up for washing and sanitizing only. No rinse water was provided; not rinsing between washing and sanitizing.
5-205.15 Repair plumbing. / Leak at 3 compartment sink faucet. No hot water at outside curbed cleaning facility; only cold water.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Ceiling in WI cooler with small amount of mold growth. Door-facing leading into kitchen from dining area damaged at base near floor. 6-501.11 Repair or replace damaged floor and base tiles. / Damaged and/or missing tiles in several area throughout kitchen, especially around WI cooler door and floor drain. 6-501.11 Repair or replace WI cooler door threshold and sweep. / Sweep on bottom of WI cooler door not large enough to cover gap, allowing warmer air to enter cooler at bottom of door; tile floor sloped to drain at base of WI cooler door.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled under equipment.

Curbed cleaning facility with drain located outside on back wall of facility; cold water only.

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