Clairmont Chevron Food Mart, 2901 Clairmont Avenue, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: Clairmont Chevron Food Mart
Address: 2901 Clairmont Avenue, Birmingham, AL 35205
Total inspections: 3
Last inspection: May 30, 2012
Score
(the higher the better)

81

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Oct 4, 2011 83
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Oct 26, 2011 89
  • Cleaning, maintenance tools properly stored.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
May 30, 2012 81

Violation descriptions and comments

Oct 4, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. No one on staff has a current food Handler card.
3-501.16 Maintain potentially hazardous food at 41 F or below. Milk 45F, sandwiches 49F stored inside the display cooler. PHF out of temperature removed from customer access at this time.
4-202.16 Replace damaged gasket on cooler door. Torn door gasket on the WI cooler door. Door does not seal.
4-301.12 Provide adequate stoppers for 3-compartment sink to allow immersion for washing and sanitizing. Only one drain stopper for the warewashing sink.
4-402.11 Provide seal between hand washing sink and adjoining wall. Handsink is pulled away from the wall.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vents, (mens & womens).
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Debris on the floor in the back room (ice maker). Back room here to ice maker is located.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Too dim in the back room where the ice maker is located.

Handwashing sign, on line Food handler training information provided at this time.

Oct 26, 2011

JCDH 2.2 Provide food safety training for all food handlers as required.
4-202.16 Replace damaged gasket on cooler door. WI cooler door does not seal.
4-402.11 Provide seal between hand washing sink and adjoining wall. Handsink has pulled away from the wall.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vents in the mens & womens restrooms.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

May 30, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-202.11 Provide smooth, easily cleanable food contact surfaces. / Dispenser top for bagging ice cracked and broken. Replace.
3-307.11 Cover all food in storage. / Hot dogs in freezer opened and unprotected.
4-202.16 Replace damaged gasket on cooler door.4-202.16 Paint or seal bare wood surfaces in dry storage.4-402.11 Maintain all fixed sinks so that they are sealed to adjoining walls or equipment. / Cabinetry stained inside doors.
4-501.14 Clean the 3 compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor. / Boxes of cups and paper towels on storeroom floor.
4-402.11 Provide seal between hand washing sink and adjoining wall. / In kitchen and storeroom.
5-501.113 Keep dumpster closed.5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Walls in disrepair in kitchen area.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens. / Feather duster on shelf above drainboard with cups and bag of sugar.

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