Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 4, 2011 | 83 |
|
Oct 26, 2011 | 89 |
|
May 30, 2012 | 81 |
JCDH 2.2 Provide food safety training for all food handlers as required. No one on staff has a current food Handler card.
3-501.16 Maintain potentially hazardous food at 41 F or below. Milk 45F, sandwiches 49F stored inside the display cooler. PHF out of temperature removed from customer access at this time.
4-202.16 Replace damaged gasket on cooler door. Torn door gasket on the WI cooler door. Door does not seal.
4-301.12 Provide adequate stoppers for 3-compartment sink to allow immersion for washing and sanitizing. Only one drain stopper for the warewashing sink.
4-402.11 Provide seal between hand washing sink and adjoining wall. Handsink is pulled away from the wall.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vents, (mens & womens).
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Debris on the floor in the back room (ice maker). Back room here to ice maker is located.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Too dim in the back room where the ice maker is located.
Handwashing sign, on line Food handler training information provided at this time.
Oct 26, 2011JCDH 2.2 Provide food safety training for all food handlers as required.
4-202.16 Replace damaged gasket on cooler door. WI cooler door does not seal.
4-402.11 Provide seal between hand washing sink and adjoining wall. Handsink has pulled away from the wall.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-501.14 Clean restroom exhaust vent cover. Build up of lent on the vents in the mens & womens restrooms.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-202.11 Provide smooth, easily cleanable food contact surfaces. / Dispenser top for bagging ice cracked and broken. Replace.
3-307.11 Cover all food in storage. / Hot dogs in freezer opened and unprotected.
4-202.16 Replace damaged gasket on cooler door.4-202.16 Paint or seal bare wood surfaces in dry storage.4-402.11 Maintain all fixed sinks so that they are sealed to adjoining walls or equipment. / Cabinetry stained inside doors.
4-501.14 Clean the 3 compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor. / Boxes of cups and paper towels on storeroom floor.
4-402.11 Provide seal between hand washing sink and adjoining wall. / In kitchen and storeroom.
5-501.113 Keep dumpster closed.5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Walls in disrepair in kitchen area.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens. / Feather duster on shelf above drainboard with cups and bag of sugar.
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