Dairy Queen, 5969 Chalkville Road, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Dairy Queen
Address: 5969 Chalkville Road, Birmingham, AL 35235
Total inspections: 2
Last inspection: Feb 21, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Dairy Queen, 5969 Chalkville Road, Birmingham, AL 35235 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Oct 18, 2011 90
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
Feb 21, 2012 91

Violation descriptions and comments

Oct 18, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Several personal drinks were observed stored without lids on shelf in kitchen and WI cooler above food.// Staff discarded drinks.// EHS discussed proper ways to store personal items with staff.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Outside temperature gauge WI cooler is not reading correctly. (reading 30F) WI cooler ambient temperature and inside thermometer reading is 45F, 3 pack of hotdogs, 2 packs of deli turkey and 2 packs of deli ham and bacon were all 45F stored in cooler overnight. //PIC voluntarily discarded in dumpster.// Frozen chicken strips 32-35F were thawing in WI cooler, staff will relocate to another cooler to maintain proper temperature.

Feb 21, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Vegetable slicer is stored dirty ready for use.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Sauces in plastic bottles without any labels
4-901.11 Allow utensils to air dry before stacking.// Wet stacking equipment.
5-501.113 Keep dumpster closed.//Dumpster is open at time of inspection. 5-501.113 Keep waste grease receptacle closed.//Open at time of inspection.
6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings.// Staff personal jacket laying on container of flour in kitchen.

EHS has provided employee personal hygiene handbook.

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