Fifes Restaurant, 2321 North 4th Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Fifes Restaurant
Address: 2321 North 4th Avenue, Birmingham, AL 35203
Total inspections: 2
Last inspection: Feb 17, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
Aug 15, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
Feb 17, 2012 94

Violation descriptions and comments

Aug 15, 2011

3-501.13 Cease thawing potentially hazardous food at room temperature. / Fish sitting out in pan.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Styrofoam cups in sugar bin in rear storage.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. / Clean bottom of front refrigerator.
4-202.16 Replace damaged gasket on cooler door. / Damaged gaskets on cooler door and warmer boxes.
4-901.11 Allow utensils to air dry before stacking. / Some water between pans on shelf.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.6-501.11 Repair or replace outer door threshold and sweep. / Floors not clean in walk in under shelves. Hole in door sweep at rear exit door.

Feb 17, 2012

3-501.15 Cease wrapping or covering food until cooled.3-501.15 Use shallow pans that facilitate heat transfer when cooling food. / cooked rice covered in deep plastic bin.
3-307.11 Cover all food in storage. / breakfast foods in front box uncovered.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / clean areas under toasters. Clean surfaces of equipment and handles of coolers.
4-202.16 Replace damaged gasket on cooler door. / Several gaskets torn, frayed on cooler and warmer doors.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. / Sanitizing solution in rear kitchen had thick white film on top.
4-901.11 Allow utensils to air dry before stacking. / Water in rims of lexans.

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