4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Make sure all food is properly labeled for retail sale. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Interior of cappucino machine, interior of cabinets under drink line.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Interior of cabinets. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. Wooden cabinets under drink line. 6-501.114 Remove equipment that is not used or no longer functional from facility. Old slush machines that are not in use and have not been cleaned need to be removed.
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