Hardees #1501471, 1616 Decatur Highway, Fultondale, AL 35068 - Restaurant inspection findings and violations



Business Info

Restaurant: Hardees #1501471
Address: 1616 Decatur Highway, Fultondale, AL 35068
Total inspections: 3
Last inspection: May 24, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills. [multiple violations]
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used. [multiple violations]
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions. [multiple violations]
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method. [multiple violations]
  • Storage, handling, drying of clean equipment, utensils. [multiple violations]
Aug 2, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 12, 2012 89
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 24, 2012 93

Violation descriptions and comments

Aug 2, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets on reach-in cooler at drive-thru and front reach-in cooler where hot dogs are stored //4-601.11 Clean bottom of RI coolers and RI freezers to remove food debris.
4-901.11 Allow utensils to air dry before stacking- Pans found wet stacked on shelves in storage area.
6-301.11 Provide soap at all hand sinks// 6-301.12 Provide paper towels or drying device at all hand sinks- Provide properly working soap and paper towel dispenser for all handsinks throughout establishment.
5-501.116 Clean grease receptacle// 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness- Clean food debris, spills, and boxes from dumpster area// 5-501.113 Keep dumpster closed- Side dumpster doors open at time of inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean throughout kitchen// Clean under/around 3 compartment sink// Clean ceiling, fixtures, and vents above prep table and throughout.

New employees have been hired and have begun being trained by management.

Jan 12, 2012

2-301.14 Wash hands before donning gloves and between each glove change- Employee observed changing gloves without washing hands.
4-601.11 Clean bottom of reach-in coolers and reach-in freezers as needed to remove food debris// 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets on coolers and freezers as needed to removed mildew build-up.
4-202.16 Replace damaged gasket on walk-in freezer door// 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Replace shelving in walk-in cooler due to rusting.
5-205.15 Repair plumbing- Repair leaking handsink at front counter; Repair leaking mopsink faucet// 5-205.15 Repair condensate leak in WI freezer where ice has accumulated around piping.
5-501.116 Clean grease receptacle to remove grease build-up// 5-501.113 Keep waste grease receptacle closed- Grease receptacle open at time of inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors behind/around equipment and prep tables; Clean walls behind storage shevles; Clean ceiling around vents// 6-501.11 Replace missing ceiling tile at drive-thru area// 6-501.12 Clean walk-in freezer floor; Clean walk-in cooler walls.

Discussed having someone from JCDH come out to complete food safety class with employees from different Hardees locations.

May 24, 2012

4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Replace metal shelving in walk-in cooler.
5-205.15 Repair plumbing- Repair leak at piping beneath 3-compartment sink; Repair leak at prep sink; Repair leaking mopsink faucet.
6-301.11 Provide soap at front handsink beside drive-thru; 6-301.14 Post sign at all handsinks that notifies employees to wash hands- No handwashing signs at handsinks in kitchen// 6-301.20 Provide waste receptacles at all handsinks with paper towels throughout kitchen.
5-501.113 Keep waste grease receptacle closed- Grease receptacle open at time of inspection// 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean ceiling vents to remove dust; Clean walls behind 3-compartment sink; Clean throughout as needed// 6-501.11 Replace missing ceiling tiles at drive thru and in back storage area// 6-501.12 Clean fan covers in walk-in cooler.

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