4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Shelves in walk-in cooler. 5-501.115 Remove unnecessary items from refuse storage area. Lots of extra items in outside area. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
3-501.13 Cease thawing potentially hazardous food at room temperature.3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. 5-205.15 Repair plumbing.5-205.15 Repair slow or inoperative drain (indoor or outdoor). 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers.5-501.115 Remove unnecessary items from storage area.
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