Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 24, 2011 | 91 |
|
Feb 7, 2012 | 98 |
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months./ The FSE is under NOV 2L17001528 for no one with accreditation. note The person in charge is registered to take the JCDH ServSafe class on 12/6-8/11.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
At the time of this inspection the bar was not operating. The bar has been closed due to remodeling. The Alabama Seafood Labeling Law was discussed with Karen McCoy. The bar does not serve food. An Online Food Handler Training bulletin was given to Ms. McCoy.
Feb 7, 20124-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the large beer cooler at the bar.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
No sanitizer test papers.
At the time of this inspection the bar was not operating. The bar operates Thursday-Saturday 7pm-2 am.
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