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Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
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Food contamination prevented during storage, preparation, display, handling, other.
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In use, between use, food/ice dispensing utensils properly stored.
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Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
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Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
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Storage, handling, drying of clean equipment, utensils.
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Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
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Nov 21, 2011
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92 |
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Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
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Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
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Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
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Food contamination prevented during storage, preparation, display, handling, other.
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Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
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Storage, handling, drying of clean equipment, utensils.
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Mar 26, 2012
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93 |
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