4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean outside and top of creamer dispense machine 6-301.11 Provide soap at all hand sinks./6-301.12 Provide paper towels or drying device at all hand sinks.
4-602.11 Clean fan covers on walk-in cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean cappuccino machine 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving 4-903.11 Store single service articles at least 6 inches above the floor./Case of Pepsi fountain drink cups stored on floor in store room
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