Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 5, 2011 | 93 |
|
Jul 17, 2012 | 93 |
7-102.11 Label all toxic items not in original containers with the common name of the product./no label on spray bottle of Degrease/ label placed on bottle
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine./ too much sanitizer
4-904.11 Store unwrapped utensils so that only the handles are touched.
6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings./ red gloves
3-501.15 Cease wrapping or covering food until cooled. Pasta (75F) cooling since 12:30pm inside the WI, covered in plastic wrap.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Pasta (4 inches deep) cooling in vats. Vats (4 total) are stacked on top of each other.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. RI domestic cooler on the cook line.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Food thermometer is broken.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Handle of the scoop is in the ice.
3-304.12 Store utensils in a clean, protected location. Cutting knives stored in the crack between equipment.
4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on the RI prep cooler (flat top).
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Chlorine had not been introduced to the sanitizer bucket.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans on the drying rack above the warewashing sink.
5-205.15 Repair plumbing. Right hand faucet for the warewashing sink & prep sink faucet, both leak.
Handwashing signs, Online FH training info provided at this time.
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Restaurant representatives - add corrected or new information about Hunan Wok, 429 Greensprings Highway Highway #121, Homewood, AL 35209 »