4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./clean bottom shelves of cabinets 6-301.12 Provide paper towels or drying device at all hand sinks./ front 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./WIC 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./ need new ceiling tiles in storage room/ some missing and some water damaged 6-202.11 Replace broken light shields./ storage area
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Unable to locate the thermometer for the RI/WI cooler containing milk. 5-202.11 Provide drain cover. Open floor drain, (restroom). 6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. Above the ice maker & warewashing sink. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. In the dish hall.
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