Jacks Hamburgers #144, 5701 Adamsville Parkway, Adamsville, AL 35005 - Restaurant inspection findings and violations



Business Info

Restaurant: Jacks Hamburgers #144
Address: 5701 Adamsville Parkway, Adamsville, AL 35005
Total inspections: 3
Last inspection: Jun 22, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Aug 11, 2011 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 27, 2012 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Jun 22, 2012 93

Violation descriptions and comments

Aug 11, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean wooden storage shelves in dry storage room.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Clean and resurface rusting shelves in kitchen.
6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals./Repair roof leaks.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean kitchen light fixtures./Clean kitchen ceiling.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Repair damaged metal floor in dry storage.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in kitchen.

Feb 27, 2012

4-602.11 Clean fan covers on walk-in cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean gaskets on all reach-in coolers
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Clean and resurface or replace rusted storage shelving
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash solution at 102 F
4-901.11 Allow utensils to air dry before stacking.
5-205.11 Provide access to handsinks at all /Utensil stored in handwashing sink
5-501.113 Keep dumpster closed.
6-501.14 Clean ventilation hood filters.

Jun 22, 2012

4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
3-304.12 Store between-use utensils in running water./Make repairs to ice cream dipper well./Water supply pressure is low and water supply slow.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean wooden shelves in dry storage./Clean ice machine./Clean fountain drink machine.
4-202.16 Replace damaged gasket on ice machine door.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Repair damaged floor in dry storage room located near rear exit/entrance door.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean light fixtures in kitchen.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulbs or replace non-functioning light fixture in walk-in freezer.

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