4-101.11 Provide food grade containers for storing all foods.4-202.11 Provide smooth, easily cleanable food contact surfaces. / cracked ice scoop. Salad in tee shirt bags. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. 4-904.11 Store unwrapped utensils so that only the handles are touched. / Utensils stored haphazardly in bin. 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Forks and napkins in basket unprotected. 5-103.12 Provide water under pressure. / Water pressure low on fixtures in bar and public restrooms.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Cutting boards not clean. 4-601.11 Clean shelves and bottoms of refrigerator and freezer.
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