Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 27, 2011 | 89 |
|
Feb 20, 2012 | 86 |
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Clean and sanitize drink nozzles to remove mold build-up.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold- Clean inside of ice machine to remove slime mold build-up.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing- Only one stopper available at 3 compartment sink.
5-205.15 Repair plumbing- Repair mopsink.
3-501.16 Maintain potentially hazardous food at 135 F or above- Hot dogs, hamburger, and chicken in hot-holding unit at 115-122 F at time of inspection.
6-501.111 Provide effective insect control- Two roaches observed crawling on wall in kitchen.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
5-205.15 Repair plumbing- Repair faucet at mopsink.
Discussed new online food safety training offered by JCDH with employee at time of inspection.
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Debs Divine Soul Food | Birmingham, AL | |
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Smokehouse Restaurant | Birmingham, AL | |
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The Store #16 | McCalla, AL |
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