Kems Restaurant @ Holiday Inn, 492 North Wildwood Circle, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Kems Restaurant @ Holiday Inn
Address: 492 North Wildwood Circle, Homewood, AL 35209
Total inspections: 3
Last inspection: Mar 30, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Nov 7, 2011 80
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
Nov 22, 2011 89
  • Food contact surfaces characteristics. Single service/use used when required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 30, 2012 93

Violation descriptions and comments

Nov 7, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Several employee drinks were stored above food in RI cooler.//COS
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
JCDH 2.2 Provide food safety training for all food handlers as required.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Clean deli slicer (blade and top surface) regularly to prevent contact of food with surfaces that are not properly cleaned.//COS 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//Can opener shall be washed, rinsed, and sanitized regularly.//COS
4-202.16 Replace damaged gasket on all large RI cooler doors.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. 5-205.11 Provide access to handsinks at all times.//Repair cold water faucet at handwashing sink in kitchen area. Also, place trash can in another location that does not block handwashing sink.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.//Repaint/Clean walls in hallway in kitchen area.//Replace ceiling tiles that have water stains in hallway area. 6-501.11 Repair or replace damaged base tiles.//Repair base tiles in hallway in kitchen area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind grills and near dish machine and below 3 compartment sink.

Nov 22, 2011

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Several pans stored on dish rack were soiled with food residue. //COS
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

NOV #2E51001687 has been abated. EHS observed food handlers cards were current for staff.

Mar 30, 2012

4-202.11 Provide smooth, easily cleanable food contact surfaces.//Replace cutting board connected to make table across from grill.//Discard cracked and melted plastic container stored on dish rack.//COS- plastic container discarded.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard yogurt stored in WI cooler with best by dates of 03/28/12 and 03/29/12.
5-205.15 Repair plumbing.//Repair leaking faucet at handsink in hallway.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers.//Replace lids on dumpster. 5-501.115 Remove unnecessary items from refuse storage area.//Remove debris (trash bags) from behind dumpster.

NOV # 2E51001686 has been abated. At time of inspection, EHS observed ServSafe certificate present in FSE for Asst. General Manager (Lauren Rothell) with an expiration date of 12/06/2016.

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