4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Residue buildup observed around the exterior of the ice and soda dispenser. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Replace covers on the back of equipment where exposed to grease and food debris. 5-205.15 Repair plumbing to eliminate water leak at the mop sink and hand sink in the back of the prep area. 6-501.11 Regrout tile flooring and basetiles as needed in the prep and mop sink area to provide sealed and cleanable surfaces.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / Unable to locate thermometer in the reach in cooler. 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Effectively clean the storage lids to remove residue. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Clean the top and back of the oven to remove food residue. 5-205.15 Repair condensate leak in WI cooler. 6-501.11 Regrout tile flooring in the prep area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the walls and ceiling of the walk in cooler to remove mildew.
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