Kentucky Fried Chicken, 828 Greensprings Highway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Kentucky Fried Chicken
Address: 828 Greensprings Highway, Birmingham, AL 35209
Total inspections: 2
Last inspection: Feb 13, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 21, 2011 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 13, 2012 94

Violation descriptions and comments

Sep 21, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Residue buildup observed around the exterior of the ice and soda dispenser.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Replace covers on the back of equipment where exposed to grease and food debris.
5-205.15 Repair plumbing to eliminate water leak at the mop sink and hand sink in the back of the prep area.
6-501.11 Regrout tile flooring and basetiles as needed in the prep and mop sink area to provide sealed and cleanable surfaces.

Feb 13, 2012

4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / Unable to locate thermometer in the reach in cooler.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Effectively clean the storage lids to remove residue.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Clean the top and back of the oven to remove food residue.
5-205.15 Repair condensate leak in WI cooler.
6-501.11 Regrout tile flooring in the prep area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the walls and ceiling of the walk in cooler to remove mildew.

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Address

Distance

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