Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 20, 2011 | 85 |
JCDH 2.2 Provide food safety training for all food handlers as required. Cards had expired.
3-501.16 Maintain potentially hazardous food at 135 F or above. Nacho cheese in warmer was 80 F. Cheese was removed and poured into shallow pans and placed in a walk in cooler.
2-103.11 Prohibit unauthorized persons from entering kitchen.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing. Repiar stoppers to prevent water leaking out.
5-205.15 Repair plumbing. Unclog slowly draining floor sink to prevent sewage backing up.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH. Permit posted.
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Name |
Address |
Distance |
---|---|---|
Legion Field Catering Kitchen | 400 Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #101 | 400 West Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #102 | 400 West Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #103 | 400 West Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #104 | 400 West Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #105 | 400 West Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #106 | 400 Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #201 | 400 Graymont Avenue, Birmingham | 0.00 miles |
Legion Field Concession Stand #202 | 400 Graymont Avenue West, Birmingham | 0.00 miles |
Legion Field Concession Stand #203 | 400 West Graymont Avenue, Birmingham | 0.00 miles |
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