3-501.13 Cease thawing potentially hazardous food at room temperature. / Chitlins thawing in pot at room temperature. 3-301.11 Provide utensil with handle for serving or dispensing food or ice.3-307.11 Store raw shell eggs below and away from ready to eat food.3-307.11 Cover all food in storage. / Shell eggs over pan of food and produce. many items inadequately covered in freezer and reach in. Styrofoam cups used in salads, dry goods, cooked foods, etc. 4-602.12 Clean microwaves at least every 24 hours.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-601.11 Clean shelves and bottoms of refrigerator and freezer. / clean surfaces of most equipment. 4-202.16 Repair or replace chest freezer lids. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Cloths lying on countertops. 5-205.15 Repair plumbing.5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures.5-202.11 Provide drain cover. / Repair gap around drain on front line. Replace surfaces around handsinks in kitchen beside hood and on front line. repair leaking pipes under handsink in kitchen beside hood. 6-501.114 Remove unnecessary items from inside the facility. / Rear storage area has recreational gear, childrens toys. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Throughout facility. 6-501.14 Clean ventilation hood filters.
3-501.15 Cease wrapping or covering food until cooled. / chix wings in cooler covered at 82F. 3-307.11 Store raw shell eggs below and away from ready to eat food. 3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Spoon in vegetables. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 4-202.16 Replace damaged gasket on cooler door.4-202.16 Repair or replace chest freezer lids. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / towels on surfaces. 5-205.15 Repair plumbing. / replace faucet handles on handsinks in kitchen. 6-501.14 Clean ventilation hood filters.
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