3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. 4-202.16 Replace damaged gasket on freezer door. Ice build up around the WI freezer door. 4-301.12 Provide adequate stoppers for 3-compartment sink to allow immersion for washing and sanitizing. Unable to locate the drain stoppers. 6-501.11 Repair or replace damaged floor tiles. Floor tiles are missing underneath the RI dairy cooler. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Paint peeling off the ceiling (meat market). 6-501.11 Repair damaged floor in WI freezer. Floor is rusted WI freezer (back room). 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Too dim in the back room where the warewashing sink is located.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./Observed Ritz Crackers, Saltines Crackers, and Oreo Cookies on shelves not labeled for individual retail sale. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean product display shelves. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Clean and resurface rusting product display shelves or replace with new shelves./Replace rusting shelves in walk-in coolers or clean and resurface. 4-202.16 Replace damaged gaskets on walk-in coolers doors. 4-202.16 Replace damaged gaskets on walk-in freezers doors. 4-402.11 Maintain all fixed sinks so that they are sealed to adjoining walls or equipment. 4-402.11 Provide seal between ware washing sink and adjoining wall. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing. 3-305.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. 5-205.15 Repair condensate leak in WI cooler. 5-205.15 Repair plumbing./Repair cold water faucet at hand sink in restroom. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. 6-301.11 Provide soap at hand sink located near warewashing sink. 6-301.12 Provide paper towels or drying device at hand sink located near warewashing sink. 5-501.113 Keep dumpster closed. 6-501.114 Remove equipment that is not used or no longer functional from facility. 6-501.114 Remove unnecessary items from inside the facility. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Repair damaged walls, floors, and ceilings in establishment. 6-501.11 Regrout tile flooring. 6-501.11 Repair damaged floors, walls, and ceilings in WI coolers. 6-501.11 Repair damaged floors, walls, and ceilings in WI freezers. 6-501.11 Repair floor in restroom. 6-501.11 Repair or replace damaged floor tiles. 6-501.11 Repair or replace damaged, rusted floors in WI coolers. 6-501.11 Repair or replace damaged, rusted floors in WI freezers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.12 Clean WI freezers floors. 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
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