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Business Info

Restaurant: Maki Fresh, Llc
Address: 2800 Cahaba Village Plaza, Birmingham, AL 35243
Total inspections: 4
Last inspection: May 17, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. Serv Safe Certificate available however employee did not have JCDH managers card nor food handlers card.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. Employee on duty preparing food without food handlers card at this facility.
JCDH 2.2 Provide food safety training for all food handlers as required. All food handlers cards that were at facility were expired.
3-501.16 Maintain potentially hazardous food at 41 F or below. Cooked sliced chicken breast at 60F in reach incooler make line/homeade chicken salad in make line cooler at 57F. Food items discarded.
4-202.11 Provide smooth, easily cleanable food contact surfaces. Using frayed wooden paddle to mix sushi rice. Do not use wood. Voluntarily discarded.
3-307.11 Cover all food in storage. Make line tables lid has been removed and food containers were not covered. Only a few were covered in each make line. Take measures to prevent possible contamination by covering food when not in use.
5-205.11 Cease using handsinks for any purpose other than handwashing. Rice and reciepts in both front handwashing sinks.
5-205.11 Provide access to handsinks at all times. Handwashing sink next to warewashingsink blocked by large garbage can.

Online food handlers training information given to person in charge.///Reach in freezer was extremely packed with frozen fish items. //Discussed with person in charge the possbility of additional refrigeration/freezer unit. Facility has added homemade chicken salad to menu. Facility does not have walk in cooler. Kitchen staff stated that chicken breast are cooled using ice method. EHS will follow up.

4-501.14 Clean dish machine and attached equipment. Delime dish machine to remove lime scale build up.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Procedures have been evaluated and the orginal method for cooling and recording documentation are being used.

3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Do not prep food on top of garbage cans. Provide adequate space for properly preparing food items.
4-501.14 Clean dish machine and attached equipment. Take measures to clean dirty build up at dish machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Take measures to remove dusty build up at ceiling tiles above food prep areas, grill area, and warewashing area.

Haccp- 2/22/12-4.0 2/12/12-4.0 1/15/12 - 3.9

2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. Employee not using hair restraint.
3-501.15 Use rapid cooling equipment or an ice bath to cool food. Cooked fish cooling at 68F on plate in reach in make line cooler. Properly cool cooked food items using rapid method before placing in make line cooler.
4-901.11 Allow utensils to air dry before stacking. Equipment stored wetstacked.
5-205.15 Repair condensate leak in reach in cooler. Make line cooler has standing water.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean ceiling tiles/light fixture at grill area to remove dusty build up.

Employees were observed wearing gloves to handle ready to eat foods.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants