Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 5, 2012 | 86 |
|
May 23, 2012 | 89 |
3-501.16 Maintain potentially hazardous food at 135 F or above- Hamburger placed in hot holding on stove at 125 F// COS reheated to 155 F and placed in hot holding// Chicken wings in hot holding at pizza station at 130 F// COS- chicken wings discarded.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave- Fish thawing in container of ice// COS- fish removed and placed in reach-in cooler.
4-601.11 Clean shelves and bottoms of reach-in cooler and walk-in cooler to remove build-up.
6-501.114 Remove equipment that is not used or no longer functional from facility- Remove old coolers, equipment, etc from kitchen, store, and storage areas.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean wall beside cook top and fryers// 6-501.11 Repair damaged places on walls throughout kitchen and in restroom// 6-501.12 Clean WI cooler floor to remove trash debris and spills.
4-101.11 Provide food grade containers for storing or serving ice// Non-food grade bucket being used for ice machine.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-305.11 Store food at least 6 inches above the floor- Onions stored on floor in walk-in cooler// 3-307.11 Store raw shell eggs below and away from ready to eat food- Move eggs to bottom of shelf in small front reach-in cooler// 3-307.11 Store raw animal products below and away from produce and ready to eat foods- Philly steak on top shelf of make-table cooler above hot dogs, bologna, ham.
6-501.11 Repair or replace damaged floor tiles in kitchen beside dish machine// 6-202.15 Protect outer openings from entry of insects and rodents- Repair hole in wall in kitchen storage room// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean ceiling above 3 comparment sink; Clean walls beside and behind stovetop and fryers. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings- Repair/Re-paint walls and door in restroom.
Owner has removed old/unused items from kitchen and storage area and will continue to remove items from second storage area.
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Name |
Address |
Distance |
---|---|---|
Pandys Sno Biz | 8670 North 31 Highway, Kimberly | 0.13 miles |
T. P. Millers Bar & Grill | 9394 Old 31 Highway, Kimberly | 0.20 miles |
Mortimer Jordan High Football | 8601 Old Highway 31, Morris | 0.20 miles |
Dollar General #6559 | 8590 North 31 Highway, Morris | 0.26 miles |
Morris Metro | 8480 North Highway 31, Morris | 0.41 miles |
John E. Bryan Elementary | 600 Kimberly Cut-off Road, Morris | 0.63 miles |
Morris Shell | 8331 Highway 31, Morris | 0.82 miles |
Morris Youth Association | Stout Road/Ballpark Drive, Morris | 0.88 miles |
Mortimer Jordan High School | 1920 Blue Devil Drive Road, Kimberly | 0.91 miles |
North Jefferson Middle School | 8350 Warrior Kimberly Road, Kimberly | 1.38 miles |
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